Thyme, Honey, Peach & Goat Cheese Crostini
Happy Wednesday! Today we have rustled up a recipe for you to try on your next summer evening outside. With everything going on in the world today, I have been at home more often, thus enjoying my outdoor patio space to the fullest! This recipe for Thyme, Honey, Peach & Goat Cheese Crostini’s makes the perfect summer snack or appetizer.
Ingredients
- 2 peaches, sliced
- 8 oz cream cheese
- 2 tbsp fresh thyme
- 2 tbsp sugar
- 1 Baguette, sliced
- 6-8 oz. crumbled goat cheese
- Honey to taste
- Olive Oil
Directions
- Halve the peaches and brush them with olive oil, add to your grill.
- Slice, then brush both sides of the baguette with the olive oil and lightly grill, flipping once grill marks appear on one side.
- While the peaches and bread are grilling, grab a bowl and mix together the cream cheese, thyme, and sugar.
- Remove grilled bread slices and spread on cream cheese mixture.
- Slice up your grilled peaches (be careful not to burn your fingers!) and arrange a few pieces on each bread slice.
- Drizzle with goat cheese and honey
As you can see, all you need to serve these savory summer bites is a cutting board! This our Medium Deli Cutting board from the shop, which you can find here. Depending on how many you’re serving, South & Pine has several options of these butcher-block style boards that are great if you like to entertain! This one is a larger version, or our round cutting board would work great too!
We hope you try this recipe! We suggest serving on your back porch with a glass of chilled Chardonnay. Enjoy!
